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🌿 BASIL RESTAURANT – THE TASTE OF MALAYSIA IN THE HEART OF THE COASTAL CITY
Located on the 2nd floor of Petro House Boutique Hotel – right in the heart of Vung Tau city, Basil Restaurant offers a unique culinary destination for those who seek fresh and exotic flavors while still enjoying a luxurious and tranquil dining atmosphere.
🥢 Elegant Ambiance, Unique Cuisine
With an open design flooded with natural light and a blend of modern furnishings and subtle Asian touches, Basil offers a welcoming yet refined atmosphere. The dominant green and yellow tones create a soothing and cozy space, making it ideal for any occasion — from a light breakfast or business lunch to a family dinner or a meeting with partners.
- Nasi Lemak – Traditional Coconut Rice: Fragrant, creamy coconut rice served with crispy anchovies, boiled egg, fresh cucumber, and a sweet-spicy sambal sauce.
- Char Kway Teow – Stir-Fried Seafood Flat Noodles: Soft, chewy flat rice noodles stir-fried with shrimp, squid, egg, and greens, richly infused with authentic Malaysian flavors.
Located on the 2nd floor of Petro House Boutique Hotel – right in the heart of Vung Tau city, Basil Restaurant offers a unique culinary destination for those who seek fresh and exotic flavors while still enjoying a luxurious and tranquil dining atmosphere.
🥢 Elegant Ambiance, Unique Cuisine
With an open design flooded with natural light and a blend of modern furnishings and subtle Asian touches, Basil offers a welcoming yet refined atmosphere. The dominant green and yellow tones create a soothing and cozy space, making it ideal for any occasion — from a light breakfast or business lunch to a family dinner or a meeting with partners.
The restaurant’s standout feature is its menu rich in authentic Malaysian flavors, crafted by a team of experienced chefs. Basil is also one of the few places in Vung Tau that introduces diners to the diverse and distinctive cuisine of Southeast Asia.
🍛 Some Signature Dishes at Basil Restaurant:
- Mee Curry – Malaysian-Style Curry Noodles: Springy noodles served in a rich, aromatic curry broth, paired with fresh prawns, boiled egg, and leafy greens.
- Nasi Lemak – Traditional Coconut Rice: Fragrant, creamy coconut rice served with crispy anchovies, boiled egg, fresh cucumber, and a sweet-spicy sambal sauce.
- Char Kway Teow – Stir-Fried Seafood Flat Noodles: Soft, chewy flat rice noodles stir-fried with shrimp, squid, egg, and greens, richly infused with authentic Malaysian flavors.
🕰️ Operating Information:
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Opening Hours: 6:30 AM – 8:00 PM daily
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Location: 2nd Floor – Petro House Hotel, 63 Tran Hung Dao Street, Ward 1, Vung Tau City
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Policy: Pets are not allowed in the restaurant area to ensure cleanliness and comfort for all guests.
