Teh tarik (literally “pulled tea”) is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian Countries of Malaysia and Singapore. 
Its name Teh tarik is derived from the pouring process of “pulling” the drink during preparation. Teh tarik  is made from a good strong brew of black tea blended with condensed milk. Teh tarik is the national drink of Malaysia.  
The mixture is poured back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the tea to optimal drinking temperatures , thoroughly mixes the tea with the condensed milk, and improves its flavour. This is often compared to the decanting of toddy to enhance its flavour.

Teh tarik is typically prepared on the sweet side to taste by most vendors. Besides this, it can be prepared “less sweet” to taste in hot or cool for those who are health conscious or not fond of sugary drinks. 
To enjoy Teh Tarik with your own ways, the most popular beverage of Malaysia, please come to the Café Sambal located inside Petro House Hotel, 63 Tran Hung Dao, Ward 1, Vung Tau City.

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