Roasted duck is one of the most delicious, nutritional dishes all over the world. Roasted duck is a healthy dish for dinners, especially for those who have cardiovascular problems. Though duck contains a high amount of fat, duck fat has less saturated fat than butter, and can actually lower your cholesterol with its high levels of healthy mono-unsaturated fat.
With a meticulous process from choosing the most suitable duck, cleaning the duck thoroughly, filling the duck with various kinds of spice, and roasting the duck in enough heating temperature to ensure the delicious roasted duck Sambal is ready. It will be a shining date-red in color and unique in flavor. It is characterized by its crispy skin and tender texture.

Roasted duck Sambal is prepared in accordance with Malaysian traditional recipe at Café Sambal located inside Petro House Hotel, 63 Tran Hung Dao, Ward 1, Vung Tau City.

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